Only 100 meters from the sea, our award-winning restaurant is renowned for its fresh Flamborough seafood and wild game caught on the nearby Yorkshire Wolds. Local produce is prepared and presented by owner and head chef Michael Johnston and his team of classically trained chefs and loyal staff.
Whether you are visiting for a quiet drink, light snack or selection from our extensive à la carte or table d’hôte menu, you will not be disappointed. Relax and dine in the charming atmosphere of our Olde-Worlde bar, or slightly more formal atmosphere of our dining room with its crisp linen cloths and panoramic views of the dramatic coastline.
The North Star Hotel offers a wide choice of cuisine and a comprehensive wine list. We are delighted to offer our selection of varied menus including gluten-free, vegetarian and vegan options; however individual menus tailored to your preference or specific dietary requirements are also available upon request subject to reasonable notice.
Please note, our Daily Specials, Lunchtime 2 Course Special and Sunday Luncheon menus are only samples and are subject to change.