Food & drink at The north star restaurant
We are delighted to offer individual menus and choice, subject to reasonable notice
Prices are stated as at 1st February 2011, subject to availability and supply terms
Individual dishes subject to variation at the Chef’s discretion.
A la carte Menu
OUR WINE & FOOD SPECIALS are also available from THE BOARD
STARTERS
Norwegian Prawn Cocktail______________________£5.25
A Fan of Honeydew Melon with Melon Liquer________£4.25
Mushrooms in Fresh Garlic Cream Topped with Cheese and
Served with Garlic Bread______________________ _£4.75
Chef’s Smooth Liver Pate served with Hot Toast_______£4.75
Chef’s Soup of the Day_________________________£3.75
Grapefruit Cocktail with Cream de Menthe___________£3.95
Smoked Salmon and Cucumber Mousse served with Salad
And Melba Toast________________ ____£4.95
Deep fried Seafood Fishcake with sweet chilli dip-----------£4.95
Grilled Goats Cheese served on a Crouton on a bed of Salad
Leaves tossed in a Raspberry Vinaigrette_____________£4.95
Deepfried Scampi in Batter served with Tartare Sauce____£5.95
Mussels Thermidor (as available)___________________£5.95
ENTREES
Chef’s Home-made Steak Pie_____________________£8.45
Breast of Chicken with Brandy, Cream, Onion and Mushroom
Sauce or Stiltonauce___________________________£9.50
Breast of Chicken Rossini_______________________£10.95
(Red wine & Mushroom Sauce, Pate & Bacon On a Crouton)
Breast of Barbary Duckling with Orange Sauce_______ £13.95
Chef’s Cheesey Meat lasagne_____________________£7.95
Barnsley Chop with Orange sauce_________________£10.95
GAME
Two Breasts of Pheasant with Orange Sauce_________£13.95
Two Breasts of Pheasant with a Sharp Wine, Onion and
Mushroom Sauce_____________________________£13.95
Venison Steak with a Full Red Wine, Mushroom & Onion
Sauce_____________________________________£15.95
FISH
Deepfried Jumbo Scampi in Batter with TartareSauce___£11.95
Deepfried Fillet of Fresh Haddock_________________£8.95
Poached Haddock stuffed with Prawns & coated in a Prawn
Sauce____________________________________ £11.95
Grilled yellow tail catfish with lemon & anchovy butter__£8.95
Poached Fresh Scotch Salmon Fillet coated in a Prawn & Brandy Sauce_____________________________________£11.95
Grilled Tuna with Orange Sauce___________________£10.95
VEGETARIAN
Vegetarian Lasagne____________________________£8.95
Chef’s Nut Roast served with Orange & Rosemary Sauce _£8.95
Grilled Goats Cheese on a bed of Warm Salad tossed in a
Raspberry Vinaigrette__________________________£9.50
Three Cheese Broccoli Bake_______________________£8.95
STEAKS
8oz Sirloin Steak Garni Or Sauce of Your Choice _____£14.95
16oz T Bone Steak Garni or with any Sauce__________£18.95
10oz Gammon Steak Garni or Pineapple or Egg______£11.95
8oz Fillet Steak Garni or Sauce of your Choice_______£18.95
EXTRAS
Cheesey Garlic Bread___________________________£2.50
Battered Onion Rings__________________________£1.95
Sauces_____________________________________£1.95
SALADS
Norwegian Prawn Salad _______________________£11.95
Omelette of Your Choice & Fruity Salad_____________£8.95
Smoked Salmon, Brie & Prawns __________________£12.95
CHILDREN’S MENU
Fish Fingers, Chicken Nuggets, Sausages, Pasta in Tomato
& Basil Sauce, Deepfried Haddock Steak Pie ______£4.25
Served with chips & peas or vegetables
DESSERTS
A Selection of Desserts from the Trolley______________£4.25
Ices & Fruit Sorberts__________________________ £2.75
Cheese and Biscuits____________________________£4.95
HOT BEVERAGES
Cafetiere of Fresh Ground Dutch Coffee_____________£2.50
Liqueur Coffee of your Choice___________________ £4.25
A Pot of Tea_______________________________ £2.50
Esspreso, Latte, Hot Chocolate, Coffee/Chocolate ____ £2.50
The North Star Hotel North Marine Road Flamborough East Yorkshire YO15 1BL
+44 (0) 1262 850379
www.thenorthstarhotel.co.uk info@thenorthstarhotel.co.uk
